About Omakase
Omakase is a Japanese phrase, meaning "I leave it up to you". It is a traditional Japanese tasting menu, carefully curated by the chef based on the best ingredients of the season. Each piece of sushi is handcrafted in front of the diner one-by-one, allowing diners to eat each piece at its freshest point while witnessing the art of sushi-making firsthand. Our menu items are subject to change based on the chef's choice, and each Omakase session proceeds for one hour.
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